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SENCHA GREEN TEA: JAPANESE ORGANIC EXCELLENCE
Origin and Cataract-Rich Harvest Grown in the sunlit fields of Shizuoka, Japan, our Sencha green tea is known for its high vitamin C and catechin content, making it a remarkably healthy choice for daily consumption.
Signature Flavor Profile Enjoy a mild and earthy taste that is inviting and refreshing, without overwhelming your senses. Each cup of organic Sencha loose leaf tea has a golden green hue and a delightful fragrance.
Quality Cultivation and Harvesting Our Sencha green tea is cultivated in an award-winning organic plantation in Shizuoka, where perfect climatic conditions ensure the finest quality. This unique environment allows our tea to retain its natural flavor and nutritional benefits.
Sealed for Freshness Small batches of our Sencha green tea are vacuum-sealed and ordered weekly to ensure peak freshness and a long shelf life. This method preserves the delicate flavors and aromas, keeping your tea just as delicious even after storage.
Crafted for Versatility OCHA & CO works closely with top blenders to offer a diverse range of Japanese teas to suit different preferences, moods, and occasions. Whether you’re a fan of green or black teas, we have the perfect blend for you.