100% hand-picked arabica coffee that has been deep-fermented for greater flavor profiles
Offering a balanced body that moves between creamy and delicate, tartness that cuts through thick roasted notes without overpowering the richness of the bean.
Colombian wild grown and harvested by indigenous families with ongoing sustainability in mind, true to their ancestral roots.
Respect the ancient traditions and share in the preservation of our Mother Earth with wild coffee beans that have been grown in a way that shows the deepest respect to mother nature, along with the ancient practices the indigenous communities have developed to produce these unique flavors.
Directly sourced from the indigenous farmers and grown above 1,000-meters altitude. Each bag directly benefits the indigenous families of the Sierra Nevada de Santa Marta in Colombia who grow these beans.
'WILD ORGANIC' DISCLAIMER. What is 'WILD ORGANIC'? The Younger Brothers DOES NOT CLAIM to be 'CERTIFIED ORGANIC'. Kogi Coffee is 'WILD ORGANIC' grown in the pristine lands and in the sacred traditions of the indigenous of the Colombian mountains amongst the other sacred plants and blessed by their 'Mamos' (Spiritual Elders). You can read more about this in our official website.